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Foods to Eat When Fighting Cancer People hate the mentioning of cancer, they hear it, and they cringe. Cancer was not always common; however, today it has become quite prevalent. Today, there are many types of cancer that have already been discovered by doctors. Each one of these cancers affects a specific area of the body. Some of the cancers spread to other body parts, while others can be managed to stay in a single part of the body. Chemotherapy is the most prevalent treatment for cancer. Nevertheless, a lot of time and money has gone into researching for cures and interventions. Discussed below are some foods you should eat when battling cancer. Carrots Carrots work well in the fight against cancer. If you had no idea, this is something to note. These vegetables have been used to fight cancers and tumors for many years. Carrots are so effective, some people swear by their life-saving power. In fact, there are patients who have simply used natural methods such as carrot juice to fight cancer. Carrots fight cancer for real, and these are not mere stories. These vegetables have been tested and proven by science. According to research, carrots contain falcarinol, which helps to slow down the growth of cancerous cells and reduce your risk of cancer. For carrots to be effective, you need to use them while raw, especially in juice form Eat Broccoli People know cruciferous vegetables for their anti-cancer properties. Broccoli, Cabbages, cauliflowers and kales are some of the examples of these vegetables. Among all these vegetables, broccoli is the most famous one when it comes to treating cancer. This is true because of the high content of sulforaphane that is found in broccoli. Sulforaphane is a powerful compound that gets rid of cancer-causing chemicals. Additionally, it also gets to improve the enzymes in the body that are used for protection. Eating broccoli can help to fight different types of cancers such as liver, skin, lung, breast, stomach, and kidney cancers. According to studies, incorporating broccoli into your diet can really help you to fight cancer.
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Try Berries There are some phytonutrients in all types of berries. When fighting cancer, phytonutrients do an amazing job. Raspberries are highly concentrated with these phytochemicals as compared to other berries. Eating raspberries can help you slow down the growth of premalignant cells because of its anthocyanin content. This chemical does this by ensuring that no blood vessel reaches the cancerous tumors. This is essential because the tumors which grow because of getting fed by blood vessels are prevented from growing. Research shows that berries can be used to treat cancer of the colon, skin and esophageal.
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Tomatoes Research shows that lycopene, which is a carotenoid found in tomatoes can stop cancer of the endometrium. Cooking tomatoes is the best way to benefit from them. This is because heat increases the concentration of lycopene that your body can absorb.